Wine | Hounds In The Kitchen

Make it Yourself: Wine Bottle Olive Oil Pourer

This olive oil container has been in the background of many pictures on this little blog. It might possibly be the most utilized ingredient and container in our whole kitchen.

Five years ago, I found the winemaker Four Sisters at a shop in Portsmouth Virginia where we were living. As the oldest of four sisters, [...]

Kinkead Ridge 2005 Cabernet Sauvignon

On the night before Valentine’s Day we shared a bottle of Kinkead Ridge 2005 Cabernet Sauvignon ($18)with my mother. We were waiting for the right time to open it because Kinkead Ridge is one of the most “local” wines we have. It’s made here in Ohio.

That’s right, Ohio wine.

Our last experience with Ohio wine [...]

The Current Bar

One of our rules is that what is in our liquor cabinet at the beginning of the year is fair game for drinking, even if it is foreign. Here is everything we start with, with links provided for the unusual or highly recommended:

Tools:The Little Black Book of Cocktails by Virginia ReynoldsCocktail shakerSelection of shot glassesPlastic [...]

Last Foreign Drinks

We are having some of our last foreign drinks until 2009. Last night we had friends visit from Cincinnati, so we went for something special. First was a very nice Brut Champagne from France followed by an Italian Prosecco (sparkling wine) and finished by Lindeman’s Cassis Lambic from Belgium. I also picked [...]

The Beginning

On our way home from a Xmas lunch today, Alex and I were discussing the globalization of trade, especially food trade. We already make efforts to eat locally by participating in a Columbus area Community Supported Agriculture (CSA) and shopping our local co-op grocery store. We buy durable goods from ethical businesses and limit our [...]

Make it Yourself: Wine Bottle Olive Oil Pourer

Kinkead Ridge 2005 Cabernet Sauvignon

The Current Bar

Last Foreign Drinks

The Beginning

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