• Posts Tagged ‘Techniques’

    Pork Loin Sucks. Try pork shoulder instead.

    by  • April 3, 2009 • Meat • 3 Comments

    Wow, two posts in one week.  And I’m not even drunk. So as the title says, pork loin sucks.  Modern pigs are bred for loin that has very little fat or other objectionable texture.  The end result is a flavorless chunk of meat that takes alot of work to make it taste good.  This...

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