Browsing articles tagged with " Techniques"
Apr
3
2009
3
2009
Pork Loin Sucks. Try pork shoulder instead.
Wow, two posts in one week. And I’m not even drunk. So as the title says, pork loin sucks. Modern pigs are bred for loin that has very little fat or other objectionable texture. The end result is a flavorless chunk of meat that takes alot of work to make it taste good. This can be done, such as when making canadian bacon. But usually, people end up with a dry flavorless roast that is [...]
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An article by Alex












