Browsing articles tagged with " Techniques"
Apr
3
2009

Pork Loin Sucks. Try pork shoulder instead.

Wow, two posts in one week.  And I’m not even drunk. So as the title says, pork loin sucks.  Modern pigs are bred for loin that has very little fat or other objectionable texture.  The end result is a flavorless chunk of meat that takes alot of work to make it taste good.  This can be done, such as when making canadian bacon.  But usually, people end up with a dry flavorless roast that is [...]

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rachel

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

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