Taste the Future at CSCC {Giveaway!}
by Rachel Tayse • August 29, 2011 • Events, Recipes & Meals • 42 Comments
Culinary school has always been a fascination to me. People from all walks of life end up in school to train how to stand behind a hot stove for long hours. Why? Columbus State Community College (CSCC) invited me to find out. Anna and I sat in on an International Cuisine course session, part...
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