• Posts Tagged ‘sausage’

    Mint Lamb Sausage Inspired by Jorgensen Farms {Charcutepalooza}

    by  • June 15, 2011 • charcutepalooza, Farm Tours, Local Food, Meat, Recipes & Meals • 9 Comments

    On a picturesque 65 acres in east central Ohio, there lies Jorgensen Farms, a biodynamic animal and vegetable operation. Proprietor Val (pictured below in blue) works the land guided by her distinguishing palette and eye for pleasing design. She builds vibrant soil through careful crop rotation and pasturing. Perhaps the most recognized crop is...

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    Basement Charcuterie

    by  • May 24, 2010 • Local Food, Make it Yourself, Meat • 6 Comments

    If you home cure meat, this might be a familiar site: Five pounds of saucisson sec and a fifteen pound serrano-style salted air-dryed ham hanging in our basement.   Both are made from the meat of Red, the hog we slaughtered in April.  The saucisson sec will hang for three to four weeks and be...

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