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	<title>Hounds In The Kitchen &#187; sauder village</title>
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		<title>What part of the animal is this?</title>
		<link>http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-part-of-the-animal-is-this</link>
		<comments>http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 14:52:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[butchering]]></category>
		<category><![CDATA[sauder village]]></category>

		<guid isPermaLink="false">http://houndsinthekitchen.com/?p=763</guid>
		<description><![CDATA[When served meat, Lil often asks &#8220;What part of the aminal is this?&#8221; &#8216;Aminal&#8217; is one of Lil&#8217;s last toddlerisms, meaning animal.  I am not ready for her to be all grown up and pronounce everything correctly! My heart gushes a little and not just because her pronunciation is cute. ~ In northwestern Ohio this weekend, Lil and I went to Sauder Village with my grandmother, aunt, cousins, mother, and sister.  It was the last [...]<p><p><center>~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
<p><center><i><a href="http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/">What part of the animal is this?</a> is a post from <a href="http://houndsinthekitchen.com">Hounds In The Kitchen</a>.<p>
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			<content:encoded><![CDATA[<p><img class="aligncenter" src="http://www.denovofoods.com.au/PICS/porkCuts.jpg" alt="" width="377" height="247" /></p>
<p>When served meat, Lil often asks &#8220;What part of the aminal is this?&#8221;</p>
<p><em>&#8216;Aminal&#8217; is one of Lil&#8217;s last toddlerisms, meaning animal.  I am not ready for her to be all grown up and pronounce everything correctly!</em></p>
<p>My heart gushes a little and not just because her pronunciation is cute.</p>
<p>~</p>
<p><img class="aligncenter" src="http://farm3.static.flickr.com/2688/4051070699_c32cf08ea4_m.jpg" alt="" width="205" height="240" /></p>
<p>In northwestern Ohio this weekend, Lil and I went to <a href="http://www.saudervillage.org/home/default.asp" >Sauder Village</a> with my grandmother, aunt, cousins, mother, and sister.  It was the last weekend of the season and butchering weekend.</p>
<p>Lil and I were interested in the butchering.  Truly.  I do not eat meat but I am fascinated by all types of food production.  I have never seen a pig slaughter.</p>
<p>Certain relatives to remain nameless were sickened by the thought of witnessing the kill.  &#8220;I might never eat pork again!&#8221; said one.</p>
<p>~</p>
<p>A friend who moved to Atlanta last year just went to Farm School.  She and twenty some other adults helped slaughter 125 chickens.  They killed, plucked, and butchered the poultry.</p>
<p>~</p>
<p>A few weeks ago we cooked dinner for a friend.  I made stuffed squash and baked kale; Alex made bison short ribs.  Our friend could only finish one short rib because she was unable to stomach the idea of eating meat from the bone.</p>
<p>~</p>
<p>It wasn&#8217;t too long ago that most people slaughtered their own animals or at least shopped from a butcher who knew the producer himself.  It is mystifying that Americans have so quickly come to the point where &#8216;meat&#8217; is de-boned protein packaged in plastic and butchering is a tourist attraction.</p>
<div class="wp-caption aligncenter" style="width: 190px"><img title="turkey isn't just a deli meat" src="http://farm4.static.flickr.com/3004/3065992752_489537cc2d_m.jpg" alt="" width="180" height="240" /><p class="wp-caption-text">turkey isn&#39;t just a deli meat</p></div>
<p>I am proud of my little girl for her questions because she is showing genuine interest in her food.  We talk about the breasts of birds, the sides of fish, and the bellies of pigs.  She eats the skin, flesh, and fat of the animals.  She has seen animals being raised for meat at the farm and the next time we have a chance she will witness their slaughter.</p>
<p>Knowing all the details allows true appreciation of a meal.  Savoring every part of an ingredient (vegetable or animal) gives justice to the life ended for consumption.</p>
<p><p><center>~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
<p><center><i><a href="http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/">What part of the animal is this?</a> is a post from <a href="http://houndsinthekitchen.com">Hounds In The Kitchen</a>.<p>
If you like what you read, please consider supporting us with a <a href="https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=8F2LK9U39B96L">donation</a> or visit the <a href="http://www.houndsinthekitchen.com/shop">Hounds in the Kitchen shop</a> for ebooks and favorite tools. Thanks!
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