'Easy' Tomato Sauce
by Rachel Tayse • September 2, 2009 • CSAs, Local Food, Make it Yourself, Recipes & Meals • 0 Comments
One of the more difficult parts of most tomato sauce recipes is blanching the tomatos. Removing the skin has to be done in small batches and then you are left with slippery juicy innards to chop. Not to mention that one more pot of boiling water on the stove means more chances to burn...
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