Backyard Chicken Eggs and Salmonella

I was ready to write a quick post about how you shouldn’t necessarily be motivated by fear a Salmonella bacteria outbreak to switch over from eating factory to free ranged eggs.  I was going to describe all the great benefits including the lower cholesterol, higher omega 3 fatty acids, and lower saturated fats you can enjoy in truly free range eggs. Being a studious blogger, I decided to confirm what I was already sure I [...]