What’s colorful, nutritious, and full of autumnal ingredients? Apple fennel cabbage slaw! My mother originated this slaw in my family, probably as a spin off from a magazine. We now make the salad regularly as a side to grilled meats or bite of freshness among a rich oven roasted chicken. With a very light...
Read more →It is afternoon, a time when summer boredom hits hardest. Lil is whiny and wants nothing to do with any of the ideas I suggest. That is, until I start working on dinner and ask if she would like to make a salad. She runs to her garden and picks what is ripe and...
Read more →I could call this recipe the ‘convert kale salad’ for all the people who hate kale but love this dish. It could be named ‘Basi Italia Rip-Off’ because I first tasted the salad at the elegant Basi Italia restaurant in Columbus and have been recreating it in my kitchen ever since. Another good title...
Read more →Yesterday I lead a edible container building workshop for members of Food Matters Columbus. We claimed a few picnic tables at Whetstone Park and planted away. Today, Lil wanted to make a garden just like the workshop. So we did! Lil was happy to get her hands dirty filling the container. She planted a...
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