Whoa I haven’t posted a recipe in forever. I like to test a recipe a couple times to ensure directions are correct. In this case, I made curtido and wrote this post the same night but wanted to see how it aged in the fridge before posting. Here ya’ go! Tonight (by which I...
Read more →We whipped up a batch of these dairy free, healthy breakfast substitutes in a recent Kids Cook class. The banana oat bars are easy to prepare and keep well for a quick meal or snack several days in a row. 1) Mix dry ingredients in a large bowl: 1/2 cup whole wheat flour 1/2...
Read more →Tomorrow’s Kids Cook class is all about honey. I searched for a dish that featured honey and would be appropriate for us to make and package as a Valentine gift. Enter honey blondies. Really a short dense cake, these treats are sweetened by honey alone. They are delicious and super easy to make. I...
Read more →Wow, two posts in one week. And I’m not even drunk. So as the title says, pork loin sucks. Modern pigs are bred for loin that has very little fat or other objectionable texture. The end result is a flavorless chunk of meat that takes alot of work to make it taste good. This...
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