Make it Yourself: Pumpkin Puree
by Rachel Tayse • November 8, 2009 • Make it Yourself, Recipes & Meals • 8 Comments
‘Tis the season to eat pumpkins. Making your own puree for pie, soups, and baking is a simple and delicious. Here’s how: Choose your pumpkin. Pie pumpkins have the richest flavor but you can do this with any pumpkin if you wish. Halve your pumpkin. Remove the innards. I like to use a grapefruit...
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