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 I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.
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‘Tis the season to eat pumpkins. Making your own puree for pie, soups, and baking is a simple and delicious. Here’s how: Choose your pumpkin. Pie pumpkins have the richest flavor but you can do this with any pumpkin if you wish. Halve your pumpkin. Remove the innards. I like to use a grapefruit spoon because the serrated [...] One of the most satisfying plants to grow, in my opinion, is squash. Zucchini, summer, acorn, butternut, pumpkin, and the like are all tremendously easy, delicious, and big. Sometimes size does matter. hokkaido blue and golden nugget squash from this year's harvest Squash seeds send out large leaves just a few days after direct seeding. The [...]  |
 
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