Make it Yourself: Pesto

‘Tis the end of the basil growing season as a deep frost looms tonight. What to do with the all this basil? Make pesto, of course! Every year at this time we make a huge batch of pesto and freeze it. Frozen pesto is the gem of the freezer. It’s great to bring to dinner with friends, give as gifts, and makes a great lifesaver for late night snacks and those “What am I going [...]