Make it Yourself: Pesto
by Rachel Tayse • October 18, 2009 • Gardening & Pets, Make it Yourself • 3 Comments
‘Tis the end of the basil growing season as a deep frost looms tonight. What to do with the all this basil? Make pesto, of course! Every year at this time we make a huge batch of pesto and freeze it. Frozen pesto is the gem of the freezer. It’s great to bring to...
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