How to Cook a Duck
by Rachel Tayse • December 29, 2009 • Meat, Recipes & Meals • 8 Comments
The Rose Bowl is days away. The Ohio State Buckeyes are playing the Oregon Ducks. Alex and I are both alumni and football fans. We are bringing a duck confit dish to a Rose Bowl party to poke fun at the opposing team’s mascot. One of the most common complaints about duck (or goose...
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