Browsing articles tagged with " ohio state"
Dec
29
2009
29
2009
How to Cook a Duck
The Rose Bowl is days away. The Ohio State Buckeyes are playing the Oregon Ducks. Alex and I are both alumni and football fans. We are bringing a duck confit dish to a Rose Bowl party to poke fun at the opposing team’s mascot. One of the most common complaints about duck (or goose for that matter) is that the meat is greasy or dry and unpalatable after roasting. Usually this is a result of [...]
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Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!
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