Welcome!

I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.

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Become

  • Ok. Google doc edited. Giving myself a little recharge with ice cream and the office before mail merge and printing.
  • Oh my goodness...the micromanagement...I can't wait for my volunteer position to be over this Saturday.
  • I have no idea what to make for dinner. This never happens to me. Leftovers I guess?
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Meal Plan - February 8, 2010

We’re gearing up for another busy week here.

I am preparing for my OEFFA conference session on Urban Edible Gardening.  I was told they expect it to be popular and well attended.  Eek!  Because I am working so hard, I plan to offer it as a stand alone workshop for those who couldn’t come to the [...]

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