Ingredients & Inspiration: Leaving on a 10 day vacation to Massachusetts on Thursday = Operation clean out the fridge We have half a head of cabbage, a head of lettuce, two boxes of spinach, three half gallons of milk, two bags of mozzarella cheese, a half dozen homemade buns, and most of a 32 oz container of yogurt that will spoil if we don’t use them We have one last large pie pumpkin from the [...]

When one of the Wild Goose Creative board members asked me to be part of the Asparafest cooking competition, I couldn’t refuse. I debated my options for a few days and entered with asparagus deviled eggs. I decided to challenge myself not only with creating the recipe but sourcing the ingredients. In my entry, all ingredients excepting salt and pepper were produced by people I know. The eggs, garlic, shallots, and herbs came from my [...]