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 I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.
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At the end of March, we will travel to Kentucky Bourbon Country. The bluegrass region of Kentucky is home to dozens of small bourbon producers. It also happens to be a scenic area perfect for biking. We hope to visit three or four distilleries and stay in a bed and breakfast. Do any [...] In a little over 5 months, it will be summer again. I’m not one to usually yearn for June, but today I was. Why? Could be spending the afternoon watching the Ohio State Women’s hockey game at the ice rink… or because tonight the temperature is supposed to drop to nearly 0 [...] For her second birthday in September, our daughter was given an aquarium containing two danio fish, whom she quickly named Yellow and Red. This morning while I was cooking breakfast, she poured her milk in the tank. “It looks cloudy,” she said. I took the fish out, but sadly Yellow did not [...] One of our rules is that what is in our liquor cabinet at the beginning of the year is fair game for drinking, even if it is foreign. Here is everything we start with, with links provided for the unusual or highly recommended: Tools:The Little Black Book of Cocktails by Virginia ReynoldsCocktail shakerSelection of shot [...] I like scotch. Scotch, scotch, scotch. Down it goes. Down into my belly. No more scotch in 2008. On our way home from a Xmas lunch today, Alex and I were discussing the globalization of trade, especially food trade. We already make efforts to eat locally by participating in a Columbus area Community Supported Agriculture (CSA) and shopping our local co-op grocery store. We buy durable goods from ethical businesses and limit [...]  |
 
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