Buoyed by the success of recent Kids Cook classes, I hatched an idea: could I cook an entire meal with children? Then I questioned if we could use Ohio raised seasonal ingredients at the same time. Thanks to sponsorship from the FoodBuzz 24, 24, 24 program, I was able to test out the concept...
Read more →There are six Kids Cook classes remaining in 2009. I have three new ingredient topics for December, each repeated twice a week. Bring your three to six year old child and enjoy cooking and learning about healthy food! Tuesday December 1 ~ 4:15 – 5 pm ~ Greens Thursday December 3 ~ 11:15 am...
Read more →On Thursday, we explored squash. This lovely vegetable is chock full of vitamins A and C. It is fun to prepare in both savory and sweet applications. We used three types of hard (winter) squash: Golden Nugget, Hokkaido Blue, and Pie Pumpkin. First, we prepared seeds for roasting. Children helped remove the seeds and...
Read more →The schedule for November classes is set! I will be repeating three classes from October at a new time. I want to see how this time works for me personally and for drawing an interested crowd. Please ‘vote with your participation’ and come to these afternoon classes if you want to see more offered...
Read more →Today was the first class in the Kids Cook series. It was a rousing success with a dozen kids and parents participating! Because I was leading the class, I did not take pictures. Next class I will ask someone to take a few pictures for me. Here’s a quick recap of the class: We...
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