Infusing the Harvest

The harvest this time of year is so perfect and precious, it’s hard not to eat every morsel of herb, berry, and pepper.  If you can spare a bit of the garden raised, CSA, or farmer’s market bounty, consider making some alcohol infusions. Herbs, berries, flowers, and veggies all release their flavors into alcohol.  Making homemade infusions couldn’t be simpler and in the middle of winter you will appreciate tasting a little ‘summer’. Here’s how [...]