We’re off on our adventure to Canada.  The car is full of food, gear, and toys.  Guest posts are scheduled and ready to keep you entertained for the week. Tune in Sunday for our 19 person paddling meal plan. We ate our ‘last meal’ tonight, a frittata of backyard chicken eggs with homegrown tomatoes, green beans, garlic, shallots, and herbs.  On the side were our very first new potatoes of the year.  (They really shouldn’t [...]

One of our favorite meals year round is frittata.  It makes perfect use of whatever vegetables are in season, is easily made with local ingredients, and can be served for breakfast, lunch, or dinner.  Essentially a crustless quiche, frittata is a classical dish that is dead simple to prepare. Here’s a skeleton recipe that can be adapted for whatever ingredients you have on hand.  The technique is always the same. First, chop and sweat one [...]