|
|||
 I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.
|
I recently revealed that on a fairly average week, we spend a little less than 13 hours cooking. That’s a lot for some families, but there are ways to spend your time in the kitchen efficiently and still prepare whole food driven meals. Here are some tips: Prepare or pack lunch the night before, ideally as [...]  |
 
|
|
|
Copyright © 2010 Hounds In The Kitchen - All Rights Reserved |
|||
