Ingredients & Inspiration We are in the middle of a mad period of travel and last week’s meals were a bit haphazard. I want to eat better this week. Our freezer is full but only getting more full. I want to work on eating some of the surplus in the next few weeks. Look...
Read more →Ingredients and Inspiration Obligations: It’s going to feel like a bajillion degrees outside this week Lots of fresh broccoli, corn, zucchini in the fridge Green beans, kale, herbs available in the garden I teach Tuesday and Wednesday nights and volunteer at OSU most of the day Thursday – Saturday with the Labo/Ohio 4-H exchange...
Read more →At the Tayse family Xmas extravaganza, Grandma Joyce, of Rhubarb Crunch and Ginger Snap fame, inquired about freezer biscuits. She is a fantastic biscuit maker, trained by the best I’ve ever known, her mother (my late great grandmother) Leona. Now living alone, she would like to have a biscuit or two for dinner but...
Read more →Did you pick strawberries last week and then receive quarts of them in your CSA this week? That’s the case with many of my friends who are now looking for quick ways to process the excess. The fastest way to preserve berries, in my opinion, is freezing. Frozen berries can be popped into yougurt...
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