Fresh produce and gardening weather are in full force this month. Enjoy them! First up, Hounds in the Kitchen events: Kids Cook every Thursday at Sprout Soup (4310 N High St) from 11:15 am – 12 pm. Thursday, April 1 – Butter Thursday, April 8 – Veggie Sushi Thursday, April 15 – Lettuce Thursday,...
Read more →April has five Thursdays, which means five Kids Cook classes! Children aged 3 – 6 years can join me at Sprout Soup (4310 N High St) from 11:15 am – 12 pm. Here are the topics for April: Thursday, April 1 – Butter Thursday, April 8 – Veggie Sushi Thursday, April 15 – Lettuce...
Read more →It’s sugaring time! I dream about having my own sugar bush someday and extracting maple syrup every late winter. Last year I shared my experience with how maple syrup is produced. Fortunately there are lots of open house events around Columbus where Ohioans can witness sugaring without making a season long commitment doing it...
Read more →This month’s events are fairly light. Much local food is out of season and it isn’t exactly gardening weather. I have even taken the month off from Kids Cook classes to focus on the Baying Hound store and my OEFFA presentation. I will resume in February with extended age groups. In the meantime, be...
Read more →I just added a slew of events to the Hound-approved Events Calendar. Get out in our wide world and enjoy it! OSU Fall Tree Sale ~ Nov 5 – 7 ~ Hardwoods, shrubs, and native species including pawpaws for $5 – $45 each ~ OSU Teaching and Research Nursery (2490 Carmack Road) Live Fire...
Read more →Children aged 3 – 6 years old are invited to join me to explore, cook, and taste local harvest foods this fall. Classes will be held Thursday October 8, 15, 22, and 29 from 11:15 AM – 12 PM at Sprout Soup in Clintonville. Each class will feature a dish we prepare and taste...
Read more →I am co-hosting two events coming up at Wild Goose Creative ( 2491 Summit Street Columbus, OH 43202)! Please come fill out the audience so I’m not talking to myself. First, I will join Holly Davis of PlumLife for the Farm to Table to Freezer event from 3 – 5 pm Sunday August 16. ...
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