I was ready to write a quick post about how you shouldn’t necessarily be motivated by fear a Salmonella bacteria outbreak to switch over from eating factory to free ranged eggs. I was going to describe all the great benefits including the lower cholesterol, higher omega 3 fatty acids, and lower saturated fats you...
Read more →When one of the Wild Goose Creative board members asked me to be part of the Asparafest cooking competition, I couldn’t refuse. I debated my options for a few days and entered with asparagus deviled eggs. I decided to challenge myself not only with creating the recipe but sourcing the ingredients. In my entry,...
Read more →One of our favorite meals year round is frittata. It makes perfect use of whatever vegetables are in season, is easily made with local ingredients, and can be served for breakfast, lunch, or dinner. Essentially a crustless quiche, frittata is a classical dish that is dead simple to prepare. Here’s a skeleton recipe that...
Read more →Yesterday we collected the first egg from our backyard chickens!! Our guess is that one of the Buff Orpingtons laid it, as they were particularly vocal yesterday. Today we collected another egg. This time we saw an Orpington in the nesting box so it surely came from her. We scrambled the two smaller than...
Read more →That’s no dyed egg! It’s the most deep aqua aracauna eggs I have ever seen, provided by one of Ahlam’s awesome chickens. Pretty natural colored eggs are just one of the pleasures of eating locally! May your eggs be colored and baskets overflowing this year.