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So what do you do with all of the wonderful rendered fat from the roasted duck? You didn’t throw it away did you? Rendered waterfowl fat is one of the most delicious cooking mediums out there. One of the tastiest dishes that can be made with it is Confit Canard also known as Duck Confit. Confit is [...] | The Rose Bowl is days away. The Ohio State Buckeyes are playing the Oregon Ducks. Alex and I are both alumni and football fans. We are bringing a duck confit dish to a Rose Bowl party to poke fun at the opposing team’s mascot. One of the most common complaints about duck (or goose for that matter) [...]  |
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