In a little over 5 months, it will be summer again. I’m not one to usually yearn for June, but today I was. Why? Could be spending the afternoon watching the Ohio State Women’s hockey game at the ice rink… or because tonight the temperature is supposed to drop to nearly 0 [...]
|
|||
 I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.
|
For her second birthday in September, our daughter was given an aquarium containing two danio fish, whom she quickly named Yellow and Red. This morning while I was cooking breakfast, she poured her milk in the tank. “It looks cloudy,” she said. I took the fish out, but sadly Yellow did not [...] With what did we toast the New Year? Saketinis. Of course Sake is Japanese in origin, but there are several quite nice American sakes available. Most of them come from California. The recipe: 1 ounce vodka (Skyy) Shake with cracked ice and strain into chilled [...]  |
 
|
|
|
Copyright © 2010 Hounds In The Kitchen - All Rights Reserved |
|||
