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How We Slaughtered a Pig 43 comment(s)
Pork: Belly, Cake, Camp and a Giveaway! 31 comment(s)
Make it Yourself: Butter 15 comment(s)
How to Make Fruit Liqueur 14 comment(s)
A Six Year Old Makes Lardo & Rat Creature Quiche {Charcutepalooza} 14 comment(s)
We Killed and Ate a Backyard Chicken Today 13 comment(s)

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Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

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