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 I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.
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I recently revealed that on a fairly average week, we spend a little less than 13 hours cooking. That’s a lot for some families, but there are ways to spend your time in the kitchen efficiently and still prepare whole food driven meals. Here are some tips: Prepare or pack lunch the night before, ideally as [...] We aim to make most things from scratch. To that end, we spend plenty of time cooking. Because we love to eat, cooking does not feel like a chore. Still, I was curious exactly how much time we spend in the kitchen. Like last year’s gardening time study, I recorded every person hour in the kitchen [...] We cook a lot and most people don’t seem to do that these days. We’ll blog about interesting food finds here, as well as updates to our kitchen. We plan to renovate it in December 2008 – January 2009 to make cooking and eating even more enjoyable.  |
 
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Copyright © 2010 Hounds In The Kitchen - All Rights Reserved |
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