Confit Canard (Duck Confit)

So what do you do with all of the wonderful rendered fat from the roasted duck?  You didn’t throw it away did you?  Rendered waterfowl fat is one of the most delicious cooking mediums out there.  One of the tastiest dishes that can be made with it is Confit Canard also known as Duck Confit. Confit is a term that is usually applies to meat that is slowly cooked submerged in fat.  Is it healthy?  [...]