In partnership with Wild Goose Creative, I am pleased to announce a new series of home preserving classes. Join me on third Tuesdays from 6:30 – 8:30 to preserve local fresh foods by freezing, canning, drying and curing. Each workshop will include hands on experience, tastings, recipes, and a sample to take home. Schedule...
Read more →The formidable Joan Dye Gussow finished the Ohio Ecological Food and Farm Association (OEFFA) conference with a speech that included a personal history of the food movement and rabble rousing call to action. “We are well overdue in this country for a revolution!” she incited. I happen to agree though I am not the...
Read more →Stay fresh in the kitchen this winter – take a class with me at the Franklin Park Conservatory! Register by calling 614.645.5923 or download a registration form here. Delicious Dough (ages 3-5 and their favorite adult) Kids will make a moldable raw dough and a yeast-risen dough. Class participants will also create a scent-sational...
Read more →The Franklin Park Conservatory is expanding their Food Education program with the new PreK Zone. Yours truly will be the teacher! Three to six year olds in the PreK Zone will prepare and eat simple whole foods dishes in my Kids Cook hands-on format. Classes will highlight the seasonal ingredients uniquely available in the...
Read more →There is no excuse for being bored in Columbus this February! I have found hundreds of interesting events and whittled down to this list of select local food and gardening events. Some are listed on the Hounds in the Kitchen calendar if you prefer the visual approach. As always, leave a comment if you...
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