Ingredients and Inspiration: We are trying to return to a normal routine after several weeks with lots of events. Our garden is winding down with only a few tomatoes and peppers left. I unearthed some old homemade chorizo in the freezer that needs to be used. Lil’s birthday is this weekend! Monday – chorizo...
Read more →Often described as a ‘cow town’, Columbus, Ohio is actually full of cultural treasures. One such subculture is the taco truck scene. Food carts across the city highlight delicious specialties from the owners’ regions of their home country. One of my favorite trucks, Taqueria Jalisco, serves a menu reflective of the Jalisco state of...
Read more →“I have a dream that my four little children will one day live in a nation where they will not be judged by the color of their skin, but by the content of their character.” – Rev. Dr. Martin Luther King Jr. Alex and I chatted with Lillian about the work of Martin Luther...
Read more →You may have read Devie the hound dog’s version of making sausage. Here’s my version of the basics. I received the book Charcuterie by Michael Ruhlman last Christmas. Since then I experimented with making my own bacon, smoking various meats and cooking confit of all sorts. Until recently, I had not attempted to make...
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