Canning Vegetables
by Rachel Tayse • August 4, 2010 • Local Food, Preserving • 2 Comments
In Canning Week 2010 day 3, I share a bit about canning vegetables. View a lesson on pectin and recipe for peach jam from earlier in the week. Tomorrow I’ll discuss pickles. The massive harvests are starting, and they aren’t limited to sweet fruits. Something has to be done with mountains of tomatoes, corn,...
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