Turkey the Hound Way

Poultry is a topic of conversation everywhere these days.   It even came up at the conversation with Thomas Keller and Michael Ruhlman I attended last week. While I do not eat meat, I have experience assisting Alex in preparing hundreds of whole birds.  Here are our keys to a great turkey: 1) Buy a Quality Bird. Free ranged birds are arguably tastier and healthier.  Buying from local producers also keeps money in the local economy [...]