Tonight we are comparing three stout beers: Rogue Chocolate Stout (Oregon), Bell’s Special Double Cream Stout (Michigan), and Goose Island Oatmeal Stout (Illinois).
Why these three? They were the only stouts available tonight at the unusually understocked Pace Hi, our nearest fine beer carryout.
First Impressions (head, aroma, and color)
Rogue: Clean chocolate smell. Not much [...]
One of our rules is that what is in our liquor cabinet at the beginning of the year is fair game for drinking, even if it is foreign. Here is everything we start with, with links provided for the unusual or highly recommended:
Tools:The Little Black Book of Cocktails by Virginia ReynoldsCocktail shakerSelection of shot glassesPlastic [...]
We are having some of our last foreign drinks until 2009. Last night we had friends visit from Cincinnati, so we went for something special. First was a very nice Brut Champagne from France followed by an Italian Prosecco (sparkling wine) and finished by Lindeman’s Cassis Lambic from Belgium. I also picked [...]
On our way home from a Xmas lunch today, Alex and I were discussing the globalization of trade, especially food trade. We already make efforts to eat locally by participating in a Columbus area Community Supported Agriculture (CSA) and shopping our local co-op grocery store. We buy durable goods from ethical businesses and limit our [...]
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Welcome! I'm Rachel Tayse, keeper of the Hounds in the Kitchen in Columbus Ohio. Find out more about the characters in my homestead. Feel free to contact me. I hope to see you at an event soon!