asparagus | Hounds In The KitchenHounds In The Kitchen

Posts Tagged ‘asparagus’

Spring Chimichurri With Boiled Eggs On Grilled Asparagus {Recipe}

by Rachel • April 3, 2012 • Featured, Local Food, Recipes, Recipes & Meals • 2 Comments

Nothing says spring like firing up the grill, eating local asparagus, enjoying herbs from the garden, and reveling in the wonder of the egg. Combine them all in this grilled asparagus chimichurri recipe and the season bursts forth from your fork. Chimichurri is an Argentinian herb sauce typically made with chopped fresh parsley, oregano,...
Read more →

Scenes from Franklin Park's Edible Gardens {Friday Five}

by Rachel Tayse • July 8, 2011 • Local Food, What's Growing • 1 Comment

I had the pleasure of volunteering with the Franklin Park Conservatory Women’s Board at a cooking class last night. Yes, I was on my feet for almost seven hours, and yes I spent a fair amount of it around a hot wood fire. But I was truly entertained by instructors Jim Budros, Rich Terapak,...
Read more →

Saucy Mama Asparagus Potato Salad

by Rachel Tayse • May 19, 2011 • Local Food, Recipes • 1 Comment

Another Saucy Mama Fabulous with Five recipe is coming at you today. There are twelve hours left to enter the Saucy Mama giveaway on my Egg Cups post! Last week, when it was sunny and warm, we fired up the grill for our first cookout of the year. I created this potato salad featuring...
Read more →

Meal Plan June 7, 2010

by Rachel Tayse • June 7, 2010 • Meal Plan • 4 Comments

Last week was INSANE!! This week we have almost no plans other than Alex is in Arizona Monday – Wednesday. Monday – spaghetti with asparagus (leftovers from Asparafest deviled egg testing) and mustard greens Tuesday – aseptic quinoa rice mix and lentils (testing for Canada backcountry canoe trip) Wednesday – baked potato stuffed with...
Read more →

Asparagus Relish Deviled Eggs

by Rachel Tayse • June 7, 2010 • City Chickens, Local Food, Recipes • 3 Comments

When one of the Wild Goose Creative board members asked me to be part of the Asparafest cooking competition, I couldn’t refuse. I debated my options for a few days and entered with asparagus deviled eggs. I decided to challenge myself not only with creating the recipe but sourcing the ingredients. In my entry,...
Read more →
Welcome!

I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

Find What You’re Looking For
Search for:

Come to a Class

Find Us On Facebook

Proud Members of

Recommendations

Meat Processing Equipment

Archives