I was ready to write a quick post about how you shouldn’t necessarily be motivated by fear a Salmonella bacteria outbreak to switch over from eating factory to free ranged eggs. I was going to describe all the great benefits including the lower cholesterol, higher omega 3 fatty acids, and lower saturated fats you can enjoy [...]
I know our tomatoes are delicious. Or rather, I would know, if you didn’t keep hen-pecking them before they are fully ripe.
Gardeners should never count their eggs before they hatch with regards to tomatoes, and I did initially believe the dogs or squirrels were stealing the fruit. I was walking on eggshells waiting to witness [...]
I still haven’t recovered from waking every day at dawn on the canoe trip, so I’m lacking sleep. There are so many events, activities, plans, and parties that I can barely keep up with myself. In fact, I’m writing this post on OSU campus in a short break [...]
We’re off on our adventure to Canada. The car is full of food, gear, and toys. Guest posts are scheduled and ready to keep you entertained for the week. Tune in Sunday for our 19 person paddling meal plan.
We ate our ‘last meal’ tonight, a frittata of backyard chicken eggs with homegrown tomatoes, green beans, garlic, [...]
Welcome! I'm Rachel Tayse, keeper of the Hounds in the Kitchen in Columbus Ohio. Find out more about the characters in my homestead. Feel free to contact me. I hope to see you at an event soon!