Spring Chimichurri With Boiled Eggs On Grilled Asparagus {Recipe}
by Rachel • April 3, 2012 • Featured, Local Food, Recipes, Recipes & Meals • 2 Comments

Nothing says spring like firing up the grill, eating local asparagus, enjoying herbs from the garden, and reveling in the wonder of the egg. Combine them all in this grilled asparagus chimichurri recipe and the season bursts forth from your fork. Chimichurri is an Argentinian herb sauce typically made with chopped fresh parsley, oregano,...
Read more →



