Browsing articles in "Local Food"
Jan
5
2012

Simplest Oven Roasted Squash Soup {Recipe}

Earlier this week, we were slated to bring a soup to family dinner with Alex’s parents. I spied our last local pie pumpkin languishing on the counter and thought of squash soup. I typically make winter squash soup by oven roasting the squash, sautéing onions and garlic in oil, and then pureeing everything together. This time I was exhausted from another bout of sinus pain. I didn’t feel like dicing the onion and happened upon [...]

Dec
29
2011

Maple Cider Vinegar Kale & Sweet Potatoes ala Skillet {Recipe}

Way back in August when the grass was green and the weather sticky hot, Flying J Farm opened its (barn) doors to host the Shake the Hand that Feeds You dinner benefiting Slow Food Columbus. Alex, Lil, and I attended with our Japanese exchange student Anna. Chefs from Skillet Rustic. Urban. Food expertly cooked up much of the feast including a lingua appetizer sandwich that helped inspire our sweet heart charcuterie. The family-style meal included [...]

Dec
5
2011

Holiday 2011 Gift Guide

Need a gift for a person who appreciates the provenance of presents? Here are eleven fun, unique ideas from central Ohio: 1) Little Alouette makes the most beautiful baby gifts, period. This holiday they offer personalized teethers, rocking horses, and a stunning nativity set. 2) I picked up a Zeroz Wallet for myself this fall and I am totally in love with the ultra-simple, sleek, handmade-in-Columbus design. It seems unreasonable that someone could improve on [...]

Nov
30
2011

The Lenghtiest Homegrown Staple: Dry Beans

Have you ever made homegrown dried beans? It’s a lengthy and annoying process, in my opinion. I do it every year because I just can’t stand to waste. Here’s how it goes: I try to pick fresh green beans I grow every few days. We like the little sweet ones. Beans are prolific. The bright green leave camouflage the slender green sickles. I miss many that then grow too big for us to enjoy fresh. [...]

Nov
15
2011

How to Cook a Perfect Whole Bird

Thanksgiving is a little over a week away. This week I’ll share some of my favorite recipes. Cooking a whole bird is a beautiful thing. The cook has the ability to infuse the meat with distinct flavors and a whole bird can feed a family for many meals. Use these techniques for a perfect Thanksgiving turkey, family style chicken dinner, or delicate individual game hens. Brine – A sugar/salt brine infuses the bird with flavorful [...]

Nov
8
2011

Kokoborrego Sheep’s Milk Cheese Company {Farm Tour}

On a crisp day last month, I visited Kokoborrego Cheese Company at the Sippel Family Farm with friends Bethia Woolf of Columbus Food Adventures and Faith Durand of The Kitchn. We took the hour-long drive north of Columbus to discover more about Ohio’s first sheep’s milk creamery. Why Cheese? After many years running the popular Sippel Family Farm vegetable CSA, Lisa and Ben Sippel searched for an additional, less seasonal, artisanal product. At the same [...]

Nov
4
2011

Local Thanksgiving Turkeys & CSAs 2011

Are you planning turkey day already? You can bet I am! I know friends are too because the questions about ‘where can I order a turkey?’ are pouring in. Here are the best local options I am aware of: Turkey Bowman and Landes – I grew up visiting my grandmother who worked at Bowman and Landes farm in Springfield, OH. The turkeys have ample room to roam and the meat is free from hormones and [...]

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rachel

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

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