A carefully dried tomato can carry the taste of summer’s sweet abundance through many seasons. Dried tomatoes provide a distinct chewy texture and richness to pan sauces and stews. They can be eaten as is for a quick burst of vitamin C. Making your own during is not hard at all.
Oh, Julia Child, you dear pink tomato. Your blushing beauty covers your spicy inside, tempting gardeners for decades.
Cherokee Chocolate, dark enchantress of the bunch. That Christmas colored skin of yours yields to a dark juicy flesh, dripping with sunlight transformed to sweetness.
Then there’s you, Rutgers. Your pleats, your bulbous inundations, inspire a thousand delicious thoughts.
I was ready to write a quick post about how you shouldn’t necessarily be motivated by fear a Salmonella bacteria outbreak to switch over from eating factory to free ranged eggs. I was going to describe all the great benefits including the lower cholesterol, higher omega 3 fatty acids, and lower saturated fats you can enjoy [...]
It has been hot here in Ohio. And humid. A friend described the recent weather as “walking around inside someone’s mouth.” Indeed.
Instead of enduring the wicked weather during the afternoon heat, I searched for indoor activities to occupy Lil’s boundless energy in the relative cool of the air conditioning.
Are you mystified by canning? Seeking great sausages? Curious about cooking with children?
Look no further than the Hounds in the Kitchen Fall 2010 class schedule for hands on workshops, tours, and more to excite you about the harvest season.
Email me with any questions you may have. I hope to see you at a class soon!
Welcome! I'm Rachel Tayse, keeper of the Hounds in the Kitchen in Columbus Ohio. Find out more about the characters in my homestead. Feel free to contact me. I hope to see you at an event soon!