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Archive for the ‘All American Alcohol experiment’ Categorylittle hound sniffing a local (backyard) pepper Part of the purpose of Hounds in the Kitchen is to advocate for local foods and local eating. ‘Local‘ is subjective and prone to green-washing as are so many other terms. With the advent of Local Foods Week coming soon (see below), now is a good time to talk [...] | September 30th, 2009 | Tags: local foods week | Category: All American Alcohol experiment, CSAs, Cooking, Gardening, Local Food |
| Leave a comment In late 2007 we decided to start a blog about All American Alcohols. It was our resolution to drink only american made spirits for 2008. The resolution only lasted until April, and the blog petered our in May. You can read the old posts by clicking on the category ‘all american alcohols’ to the left. Applicable posts [...] |Work is too crazy and we don’t have time to keep up with this blog. We’re still trying to drink local, but this will be the last blog post. Take [...] |We haven’t posted in a while because of illness and a busy schedule. On a brighter note, I will be in Florida all next week on business (West Palm Beach). Anyone got suggestions for a good local hooch? Post an idea or send it to alex@bayinghound.com. What am I drinking right now? Bulleit [...] |The folks at 100 mile diet just posted a story about a new/old trend in Europe to ship wines by sail boat. This is how ancient wines were transported, of course. Some winemakers are reviving the trend to reduce their environmental impact (and shipping costs, presumably) by eliminating petroleum transportation fuel. We say, “Fantastic!” [...]  |
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