What's Brewing {Wordless Wednesday}
by Rachel Tayse • October 12, 2011 • Local Food • 0 Comments
Top left: kefir, top right: beer, bottom left: sourdough starter, bottom middle: chamomile and hop flowers in honey, bottom right: vanilla
Want to learn harness the power of yeast and bacteria at home? Come to my Fermented Foods class Sunday at Franklin Park Conservatory from 4-6 pm. $35 per person, register by calling 614.645.5923.
