• June 6, 2011 {Meal Plan}

    by  • June 6, 2011 • Meal Plan • 2 Comments

    Ingredients and Inspiration:

    • broccoli, asparagus, leftover campfire potatoes in the fridge
    • red leaf lettuce and radishes need to be harvested
    • We have been craving HoundDogs pizza. It’s a once a season treat we haven’t had in forever.
    • We are picking strawberries at Schacht Farm Monday.

    Menu:

    Monday ~ Turkey mushroom goulash over homemade egg noodles, steamed asparagus, strawberry shortcake

    Tuesday ~ Rachel at Sage with friend, Alex and Lil -  fish, broccoli, quinoa

    Wednesday ~ Order pizza, backyard salad

    Thursday ~ NuLifestyle launch party at The Hills

    Friday ~ Bok choi/pea stir fry with sesame tofu, green onion pancakes

    Saturday ~ Birthday dinner for a friend at Local Roots

    Sunday ~ Honey Class at Franklin Park Conservatory 4 – 5:30 pm – spaces still available!, family dinner at Rachel’s parents

     

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

    2 Responses to June 6, 2011 {Meal Plan}

    1. Liesel Seryak
      June 6, 2011 at 9:38 am

      I’m curious about the green onion pancakes – can you share a recipe or general description please?

      Reply
    2. Nicole
      June 6, 2011 at 10:14 am

      I love Schacht Farm! I remember going there as a kid to pick pumpkins. Gotta make plans to get to a strawberry patch soon so I can capitalize on all the delicious berries and make jam. It’s just that they are so far away!

      Reply

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