• Memorial Day May 30, 2011 {Meal Plan}

    by  • May 30, 2011 • Meal Plan • 1 Comment

    Ingredients and Inspiration:

    • We have an abundance of vegetables in the fridge
    • Our strawberries are finally ripening and we hope to go pick from a local farm this week
    • No classes or special events after Monday

    Meal Plan:

    Monday – Homemade sausage demo at a friend’s house for a cookout; we also brought fennel apple slaw.

    Tuesday – Date night featuring the beet cocktail at Rossi

    Wednesday – Grilled fish, asparagus pasta salad

    Thursday – Homemade palak paneer over brown rice

    Friday – Dinner salads and stuffed mushrooms

    Saturday – Camping (grilled hot dogs, salads, etc.)

    Sunday – Family dinner

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

    One Response to Memorial Day May 30, 2011 {Meal Plan}

    1. May 31, 2011 at 7:28 am

      Sounds great. Where do you pick your strawberries? And also, do you preserve strawberries via jam or frozen berries?

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