Meal Plan April 10, 2011

Ingredients & Inspiration:

• Leaving on a 10 day vacation to Massachusetts on Thursday = Operation clean out the fridge
• We have half a head of cabbage, a head of lettuce, two boxes of spinach, three half gallons of milk, two bags of mozzarella cheese, a half dozen homemade buns, and most of a 32 oz container of yogurt that will spoil if we don’t use them
• We have one last large pie pumpkin from the fall that needs to be used
• I would love to avoid grocery shopping until we leave
• My family is coming over Wednesday for a last meal before we leave

Menu:

Monday – black bean tacos/burritos with cheddar cheese, cabbage, salsa

Tuesday – egg salad sandwiches, salad, pumpkin muffins or pie  Lil is bargaining for pie

Wednesday – spinach lasagna with homemade ricotta and tomato sauce Yes, this was on last week’s menu too but we never made it