Alex's Buns
by Rachel Tayse • January 5, 2011 • Family, Recipes & Meals • 5 Comments
When I came home yesterday, Alex presented me with some fabulous buns.
No, not those flat buns on my mud-footed, heron-tattooed, oyster-foraging husband.
These sandwich buns! My baker-man was inspired to make buns at home instead of purchasing them at the grocery store as part of our Pantry Month challenge. He cooked these up with this recipe, adjusting flour types to what we had on hand. They were surely cheaper than store bought and well textured with soft insides and a crispy crust.
Alex cooked up pulled pork from the freezer with his homemade barbecue sauce and made mayo to make coleslaw for some ‘Beat the Razorbacks’ pre-Sugar Bowl sandwiches.
My man has great buns and he knows how to use them.
Thanks to Ree Drummond, the Pioneer Woman, for starting the trend of publishing pictures of men’s behinds clad in jeans.



Looks sooo delicious. I think I will make some bread today.
Nice buns
What can I say, but “Dat Ass…”
Pingback: Whole Food From Scratch Meal Plan April 10, 2011 | Hounds In The Kitchen
Pingback: Perfect for Picnics: Saucy Mama Mustard Asparagus Potato Salad | Hounds In The Kitchen