Meal Plan: October 24, 2010
by Rachel Tayse • October 24, 2010 • Meal Plan • 1 Comment
This post is part of Menu Plan Monday but I have to start with Sunday.
Tonight, Alex made a wonderful paella with shrimp, mussels, and clams for his mother’s birthday dinner. Served with steamed brussel sprouts on the side, the shellfish-loving Baillieul family appreciated every bite.
Here’s what we’ll eat the rest of the week:
Monday – parent observation night for Lil’s ballet followed by Mad Mex for dinner
Tuesday – baked Mahi, roasted homegrown sweet potatoes, and salad
Wednesday – dinner with my parents, last fruit CSA pickup (boo hoo!)
Thursday – adzuki beans and greens soup for extended family to nosh on before or after trick or treat
Friday – spaghetti and homemade meatballs with homegrown tomato sauce
Saturday – Halloween party at Lil’s friend’s house
Sunday – Alex’s family dinner
I have fresh beets and pears to process this week. I think I’ll make some pickled beets for my grandmother and make most of the pears into brandied pears. There are always more apples to dehydrate and make into sauce…
You are so talented, Rachel. It’s lovely to read your posts.