27
2010
Meal Plan June 28, 2010
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We leave for our Canadian back country vacation in less than two weeks!! This week’s quick meals clear out the pantry and allow time for packing and planning plus lots of socializing.
Monday – Dinner with Alex’s parents, bringing marinated kale salad (recipe coming soon)
Tuesday – Black bean burritos with homegrown lettuce, fruit
Wednesday – Baked macaroni and cheese, green salad
Thursday – Dinner with friends
Friday – Costco shopping trip to buy Canada provisions, bring home pizza for dinner
Saturday – Smoked meat and tofu for neighborhood get together, Whetstone fireworks after dark
Sunday – Birthday dinner for Dad, menu TBD
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About the Author: Rachel Tayse
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Welcome!
Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!
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These are the kinds of meals that I love to see – quick, easy, delicious, and healthy. Just a thought, have you tried Tastybite? I’ve been buying a lot of their stuff lately after sampling their lentils at Costco. Their products are absoltuely delicious and really healthy too – they’re preservative-free, low fat/sodium/calorie, and only take 90 seconds to heat up. They’ve been saving me so much time for dinner and I even take them to work with me for lunch. They have lots of veggie, vegan, gf, and kosher options so I definitely recommend them. Otherwise, bon appetit!