Meal Plan June 14, 2010

An article by Rachel    1 Comment

Produce from our garden is finally maturing for more regular harvests.  This week’s menu uses some fresh produce and some of last year’s canned goods.

Monday – stuffed baked potatoes with garden green salad

Tuesday – dinner with Alex’s parents – maybe chicken kabobs, lentils, rice, wilted kale

Wednesday – rotini pasta bake (home grown greens and herbs, home canned tomatoes) with mozzarella

Thursday – sweet pea risotto (home made stock, pick-your-own shell peas)

Friday – tofu pad thai with garden green beans

Saturday – Rachel goes to WordCamp during the day; Birthdays/Father’s Day dinner, campfire, and camping at my aunt’s horse farm

Sunday – Rachel and Alex cook backyard chicken eggs, home cured bacon, and homemade bread for breakfast; Father’s Day feast for Alex and his father at our house.  Lil wants the menu to be a surprise so you’ll have to wait until next week!