Meal Plan June 14, 2010
by Rachel Tayse • June 13, 2010 • Meal Plan • 1 Comment
Produce from our garden is finally maturing for more regular harvests. This week’s menu uses some fresh produce and some of last year’s canned goods.
Monday – stuffed baked potatoes with garden green salad
Tuesday – dinner with Alex’s parents – maybe chicken kabobs, lentils, rice, wilted kale
Wednesday – rotini pasta bake (home grown greens and herbs, home canned tomatoes) with mozzarella
Thursday – sweet pea risotto (home made stock, pick-your-own shell peas)
Friday – tofu pad thai with garden green beans
Saturday – Rachel goes to WordCamp during the day; Birthdays/Father’s Day dinner, campfire, and camping at my aunt’s horse farm
Sunday – Rachel and Alex cook backyard chicken eggs, home cured bacon, and homemade bread for breakfast; Father’s Day feast for Alex and his father at our house. Lil wants the menu to be a surprise so you’ll have to wait until next week!
Such great meal ideas- I need to take some notes