Jun
7
2010

Meal Plan June 7, 2010

Mindful MenusLast week was INSANE!!  This week we have almost no plans other than Alex is in Arizona Monday – Wednesday.

Monday – spaghetti with asparagus (leftovers from Asparafest deviled egg testing) and mustard greens

Tuesday – aseptic quinoa rice mix and lentils (testing for Canada backcountry canoe trip)

Wednesday – baked potato stuffed with greens, radish salad

Thursday – lasagna with homemade ricotta, tomato sauce and greens

Friday – grilled fish, tofu, asparagus (more leftovers), and rice followed by OEFFA sponsored talk: HOME-SCALE ECOLOGICAL FOOD PRODUCTION WITH DAVE JACKE, 7-9 p.m.,  Clinton Heights Church 15 Clinton Heights Ave., Columbus, Ohio  Join me!

Saturday – baby shower and graduation party

Sunday – sandwiches, chips, fruit and veggies with family while practicing canoing at Hoover Reservoir

4 Comments + Add Comment

  • Looks like a wonderful spring like menu. I’m dying to try to make ricotta. I hear it’s easy and delicious. Thanks for adding to my desire!

    I just picked strawberries with the kids today. I’ll be making jam tomorrow! Will let you know how it goes.
    .-= Chefdruck´s last blog ..Just a Few Friends, a Few New Pans, and Me Cooking =-.

  • What a great meal plan! Making me hungry!
    .-= Angie´s last blog ..Meal Plan Monday =-.

  • Is the OEFFA talk this week? I thought it was in July?

    • I had my dates confused. The OEFFA talk is July 30.

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rachel

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

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