25
2010
Meal Plan April 26, 2010
An article by 
Do you ever play restaurant with your kids? It’s a fantastic way to enjoy an evening together and gently guide their experiences about food, service, and community. I wrote about our most recent restaurant at home on Ohio Moms Blog.
This week’s menu:
Monday – macaroni and cheese, spinach salad
Tuesday – roasted chicken, baked kale, baked potatoes
Wednesday – (real) restaurant dinner with family (I’m voting for Lavash or Aladdin’s)
Thursday – overnight stay at the Inn at Cedar Falls, sandwiches on the way there for dinner
Friday – breakfast and lunch from the Inn, frozen ravioli for quick after-drive-home meal
Saturday – buffalo burgers, fruit, quinoa and feta salad
Sunday – family dinner
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About the Author: Rachel Tayse
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Welcome!
Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!
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Rachel,
How do you bake the kale? I am always trying to find new ways to prep it.
Thanks,
Erin