• Meal Plan April 19, 2010

    by  • April 18, 2010 • Meal Plan • 0 Comments

    Mindful MenusWe made it through the week without Alex! Even if I did have horrible allergies…

    Do you check the weather like I do when meal planning? I like to cook warm foods when it’s cold and make use of the grill when warm weather is forecast.

    Monday: Lil – chicken and pasta, Rachel and Alex – $1 grilled cheese dinner at Bodega while Lil is at swimming lessons (Thanks for taking her, Mom!!)

    Tuesday: Veggie fried rice and tofu

    Wednesday: Pulled pork, polenta, spinach salad, Rachel – snack during SYC auction committee meeting at Northstar

    Thursday: Earth Day Celebration demonstration, 4:30 pm Franklin Park, potluck dinner with friends or eat at celebration

    Friday: Homemade pizzas

    Saturday: OSU spring football game!! Grill fish, tofu, veggies for dinner

    Sunday: Family dinner

    What are you cooking this week?

    PS. If you like real food, hop on over to the host of Mindful Menus, Chive Talkin’, to enter a stainless steel rice cooker giveaway!

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

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